Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions

Morata Barrado, Antonio and Loira, Iris and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Suarez Lepe, Jose Antonio (2010). Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions. In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tbilisi, Georgia..

Description

Title: Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions
Author/s:
  • Morata Barrado, Antonio
  • Loira, Iris
  • Palomero Rodriguez, Felipe
  • Benito Saez, Santiago
  • Suarez Lepe, Jose Antonio
Item Type: Presentation at Congress or Conference (Poster)
Event Title: XXXII Congreso Mundial de la Viña y el Vino. OIV 201
Event Dates: 20/06/2010 - 25/06/2010
Event Location: Tbilisi, Georgia.
Title of Book: Actas del XXXII Congreso Mundial de la Viña y el Vino. OIV 2010
Date: 2010
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Tecnología de Alimentos [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

n warm regions potential alcoholic degree and unequilibrated must, especially in acidity are real problems to be resolved. Strains of Saccharomyces cerevisiae have different yields to produce ethanol from the same content of sugars. These peculiarities can be named glycolytic inefficiencies. We can select yeast strains with these properties in order to reduce the final alcoholic degree together with the production of some metabolic intermediates that can have repercussion in the sensorial profile like polyalcohols or organic acids

More information

Item ID: 9100
DC Identifier: http://oa.upm.es/9100/
OAI Identifier: oai:oa.upm.es:9100
Deposited by: Memoria Investigacion
Deposited on: 10 Oct 2011 09:16
Last Modified: 20 Apr 2016 17:39
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