Sensors for product characterization and quality of specialty crops—A review

Ruiz-Altisent, Margarita; Ruiz García, Luis; Moreda Cantero, Guillermo P.; Lu, Renfu; Hernández Sánchez, Natalia; Correa Hernando, Eva Cristina; Diezma Iglesias, Belen y García Ramos, Francisco Javier (2010). Sensors for product characterization and quality of specialty crops—A review. "Computers and Electronics in Agriculture" (n. 74); pp. 176-194.

Descripción

Título: Sensors for product characterization and quality of specialty crops—A review
Autor/es:
  • Ruiz-Altisent, Margarita
  • Ruiz García, Luis
  • Moreda Cantero, Guillermo P.
  • Lu, Renfu
  • Hernández Sánchez, Natalia
  • Correa Hernando, Eva Cristina
  • Diezma Iglesias, Belen
  • García Ramos, Francisco Javier
Tipo de Documento: Artículo
Título de Revista/Publicación: Computers and Electronics in Agriculture
Fecha: 2010
Materias:
Palabras Clave Informales: Non-invasive Vision Spectroscopy Near-infrared Optical Magnetic resonance
Escuela: E.U.I.T. Agrícolas (UPM)
Departamento: Ciencia y Tecnología Aplicadas a la Ingeniería Técnica Agrícola [hasta 2014]
Grupo Investigación UPM: LPF-TAGRALIA
Licencias Creative Commons: Reconocimiento - No comercial - Compartir igual

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Resumen

This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radiofrequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow.

Más información

ID de Registro: 9245
Identificador DC: http://oa.upm.es/9245/
Identificador OAI: oai:oa.upm.es:9245
Depositado por: Titular Universidad Eva Cristina Correa Hernando
Depositado el: 11 Oct 2011 08:59
Ultima Modificación: 20 Abr 2016 17:44
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