Export: A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy

Losada, B. and Garcia Rebollar, Paloma and Cachaldora, P. and Álvarez, C. and Méndez, J. and Blas Beorlegui, Juan Carlos de (2009). A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy. "Spanish Journal of Agricultural Research", v. 7 (n. 4); pp. 813-823. ISSN 1695-971X. https://doi.org/10.5424.

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