Export: Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age

Perez-Bonilla, A. and Frikha, M. and Jabbour, C. and Mirzaie, S. and Irandoust, H. and Garcia Alonso, Javier and Gonzalez Mateos, Gonzalo (2011). Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.

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