Export: Physiological features of Schizosaccharomyces pombe of interest in the making of white wines
Benito Saez, Santiago and Palomero Rodriguez, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Palmero Llamas, Daniel and Suarez Lepe, Jose Antonio (2012). Physiological features of Schizosaccharomyces pombe of interest in the making of white wines. "European Food Research and Technology", v. 236 ; pp. 29-36. ISSN 1438-2377.
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