Export: A rheological characterization of mashed potatoes enriched with soy protein isolate
Álvarez, María Dolores and Fernández Martinez, María Cristina and Olivares García, María Dolores and Canet, Wenceslao (2012). A rheological characterization of mashed potatoes enriched with soy protein isolate. "Food chemistry", v. 133 (n. 4); pp. 1274-1282. ISSN 0308-8146. https://doi.org/10.1016/j.foodchem.2011.05.111.
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