Export: Effects of high hydrostatic pressure on rheological and termal properties of chickpea Cicer arietinum L. flour slurry and heat-induced paste.

Álvarez, María Dolores and Fuentes, Raúl and Olivares García, María Dolores and Canet, Wenceslao (2013). Effects of high hydrostatic pressure on rheological and termal properties of chickpea Cicer arietinum L. flour slurry and heat-induced paste.. "Innovate of food science and emerging techologies", v. 21 ; pp. 1225-1232. ISSN 1466-8564. https://doi.org/10.1016/j.ifset.2013.11.005.

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