Export: Nutritive value and protein quality of soybean meals according to origin and crop year

Garcia Rebollar, Paloma (2013). Nutritive value and protein quality of soybean meals according to origin and crop year. In: "Poultry Science, 92", 22/07/2013 - 25/07/2013, San Diego, California, USA.. pp. 16-17.

Please select an output format:

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM