Export: Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases
Morata Barrado, Antonio and Suarez Lepe, Jose Antonio and Uthurry Weinberger, Carlos Anibal and Tesfaye Yimer, Wendu and Gonzalez Chamorro, M. Carmen and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Vejarano Mantilla, Ricardo David (2013). Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases. In: "36th World Congress of Vine and Wine 11th General Assembly of the OIV", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-15-7. p. 253.
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