Export: Elimination of variability sources in NIR spectra for the determination of fat content in olive fruits
Hernandez Sanchez, Natalia and Somoza Rodríguez, Beatriz and Gómez-del-Campo, Maria and Roger, Jean-Michel (2014). Elimination of variability sources in NIR spectra for the determination of fat content in olive fruits. In: "International Conference of Agricultural Engineering - AgEng 2014 Zurich", 06/07/2014 - 10/07/2014, Zurich, Suiza. pp. 1-6.
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