Export: Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality

Loira, Iris and Vejarano Mantilla, Ricardo David and Bañuelos Bernabe, Maria Antonia and Morata Barrado, Antonio Dionisio and Tesfaye Yimer, Wendu and Uthurry Weinberger, Carlos A and Villa Viradoz, Ana and Cintora, Isabel and Suarez Lepe, Jose Antonio (2014). Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality. "Food Science And Technology", v. 59 (n. 2); pp. 1-8. ISSN 0023-6438. https://doi.org/10.1016/j.lwt.2014.06.019.

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