Export: Effect of antioxidants on the genetic stability of cryopreserved mint shoot tips by encapsulation-dehydration

González Benito, Elena and Kremer Morales, María Carolina and Ibáñez Ruiz, Miguel Ángel and Martín Fernández, Carmen (2016). Effect of antioxidants on the genetic stability of cryopreserved mint shoot tips by encapsulation-dehydration. "Plant Cell Tissue Orga", v. 127 (n. 2); pp. 359-368. ISSN 0167-6857. https://doi.org/10.1007/s11240-016-1056-8.

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