Export: Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

Mishra, Puneet and Lleó García, Lourdes and Cuadrado Domínguez, Teresa and Ruiz Altisent, Margarita and Hernández Sánchez, Natalia (2018). Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype. "European Food Research and Technology", v. 244 (n. 3); pp. 565-575. ISSN 1438-2377. https://doi.org/10.1007/s00217-017-2984-1.

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