Export: Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour

Ciudad Mulero, María and Fernández, Ángela and Barros, Lillian and Ferreira, Isabel and Matallana, Mª Cruz and Morales, Patricia and Fernández Ruiz, Virginia and Carrillo Becerril, Jose Maria (2017). Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour. In: "10º Encontro Nacional de Cromatografia", 04/12/2017-09/12/2017, Bragança, Portugal. p. 1.

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