Export: Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs
Pascual Alonso, M. and Resconi, V.C. and Aguayo Ulloa, L. and Aguayo-Ulloa, L. and Miranda de la Lama, G.C. and Villarroel Robinson, Morris Ricardo and Asenjo, B. and María, G. A. (2018). Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs. "Large Animal Review", v. 24 (n. 4); pp. 149-154. ISSN 1124-4593.
Please select an output format:
