Export: Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs

Pascual Alonso, M. and Resconi, V.C. and Aguayo Ulloa, L. and Aguayo-Ulloa, L. and Miranda de la Lama, G.C. and Villarroel Robinson, Morris Ricardo and Asenjo, B. and María, G. A. (2018). Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs. "Large Animal Review", v. 24 (n. 4); pp. 149-154. ISSN 1124-4593.

Please select an output format:

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM