Export: Improvements in the conception rate, milk composition and embryo quality of rabbit does after dietary enrichment with n-3 polyunsaturated fatty acids

Rodríguez Francisco, María and García García, R. M. and Arias Alvárez, M. and Millán, P. and Formoso Rafferty, Nora and López Tello, J. and Lorenzo, P.L. and García Rebollar, Pilar (2018). Improvements in the conception rate, milk composition and embryo quality of rabbit does after dietary enrichment with n-3 polyunsaturated fatty acids. "Animal", v. 12 (n. 10); pp. 2080-2088. ISSN 1751-7311. https://doi.org/10.1017/S1751731117003706.

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