Export: Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods.

Cabeza Luna, I. and Carro Travieso, Maria Dolores and Fernández Yepes, J. and Molina Alcaide, Eduarda (2018). Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods.. "Animal Feed Science and Technology" (n. 240); pp. 117-127. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2018.04.004.

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