Export: Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution

Hernández Sánchez, Natalia and Lleó García, Lourdes and Diezma Iglesias, Belen and Ammari, F. and Cuadrado Domínguez, Teresa and Barreiro Elorza, pilar and Roger, Jean-Michel and Ruiz Altisent, Margarita (2018). Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution. "Acta Horticulturae", v. 1199 ; pp. 497-504. ISSN 2406-6168. https://doi.org/10.17660/ActaHortic.2018.1199.79.

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