Export: Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques

Baltazar Del Castillo, Jenny Paola and Hernández Sánchez, Natalia and Diezma Iglesias, Belen and Lleó García, Lourdes (2019). Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques. "Agronomy", v. 10 (n. 1); pp. 1-14. ISSN 2073-4395. https://doi.org/10.3390/agronomy10010041.

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