Export: Estimation of Triticum aestivum in pasta flour: interspecific limits for sitosteryl palmitate content

Garcia Faure, R. and García Olmedo, Francisco and Vallejo Acevedo, J.M. (1968). Estimation of Triticum aestivum in pasta flour: interspecific limits for sitosteryl palmitate content. "Journal of the Science of Food and Agriculture", v. 19 (n. 6); pp. 322-324. ISSN 0022-5142. https://doi.org/10.1002/jsfa.2740190608.

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