Export: Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Navarro Marcos, Carlos and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Carro Travieso, Maria Dolores (2019). Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products. "Animals", v. 3 (n. 9); p. 109. ISSN 2076-2615. https://doi.org/10.3390/ani9030109.

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