Export: Penicillium commune affects textural properties and water distribution of hard and extra-hard cheeses

Jurado García-Posada, Miguel and Vicente, Carlos Javier (2020). Penicillium commune affects textural properties and water distribution of hard and extra-hard cheeses. "The Journal of Dairy Research", v. 87 (n. 1); pp. 117-122. ISSN 0022-0299. https://doi.org/10.1017/S0022029919000906.

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