Export: Effect of the origin of the bean on the chemical composition, protein quality, and nutritive value of the soybean meal

Camara Garcia, Lourdes and Aguirre Toribio, Lewis Alfonso and Fondevila Lobera, Guillermo and Dapoza, C. and Gonzalez Mateos, Gonzalo (2019). Effect of the origin of the bean on the chemical composition, protein quality, and nutritive value of the soybean meal. In: "Poultry Science Association 108th Annual Meeting", 15/07/2019-18/07/2019, Montreal, Canadá. p. 1.

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