Export: Composición química y digestibilidad de la proteína de la pulpa de tomate = Chemical composition and protein digestibility of tomato pomace

Marcos, C.N. and Evan, T. de and Molina Alcaide, Eduarda and Carro Travieso, Maria Dolores (2019). Composición química y digestibilidad de la proteína de la pulpa de tomate = Chemical composition and protein digestibility of tomato pomace. In: "XVIII Jornadas sobre Producción Animal", 07/05/2019-08/05/2019, Zaragoza, España. ISBN 978-84-09-10960-9. p. 3.

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