Export: Effect of fibers and whole grain content on quality attributes of extruded cereals

Chassagne-Berces, Sophie and Leitner, Michael and Melado Herreros, Angela and Barreiro Elorza, Pilar and Correa Hernando, Eva Cristina and Blank, Imre and Gumy, Jean Claude and Chanvrier, Helene (2011). Effect of fibers and whole grain content on quality attributes of extruded cereals. In: "ICEF 2011, International Congress of Engineering and Food", 22/05/2011 - 26/05/2011, Atenas, Grecia.

Please select an output format:

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM