Export: Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny

Kerfal, Samir and Giraldo Carbajo, Patricia and Rodriguez de Quijano Urquiaga, Marta and Vazquez Muñiz, Jose Francisco and Adams, Kathy and Lukow, Odean M. and Roder, Marion S. and Carrillo Becerril, Jose Maria (2010). Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny. "Journal of Cereal Science", v. 52 (n. 1); pp. 46-52. ISSN 0733-5210. https://doi.org/10.1016/j.jcs.2010.03.001.