eprintid: 12590
rev_number: 22
eprint_status: archive
userid: 1903
dir: disk0/00/01/25/90
datestamp: 2012-09-05 08:02:07
lastmod: 2016-04-21 11:52:01
status_changed: 2012-09-05 08:02:07
type: conference_item
metadata_visibility: show
item_issues_count: 0
creators_name: Frikha, M.
creators_name: Mirzaie, S.
creators_name: Irandoust, H.
creators_name: Mohiti-Asli, M.
creators_name: Chetrit, C.
creators_name: Gonzalez Mateos, Gonzalo
title: Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age
publisher: Poultry Science Association
rights: by-nc-nd
ispublished: pub
subjects: agricultura
full_text_status: public
pres_type: poster
abstract: Palbio (PAL, Palbio 50 RD, Bioibérica, Spain) is a protein concentrate based on hydrolyzed porcine digestive mucosa dried under a fluid bed system over a soybean carrier, currently used in piglet feeds. The digestibility of PAL is very high and the product may be an excellent source of protein for young chicks. An experiment was conducted with 1,280 straight-run one-d-old Ross 308 chicks to evaluate the growth response of broilers to dietary inclusion of PAL.
date_type: published
date: 2011
volume: 90, Su
place_of_pub: EEUU
event_title: 100 th Annual Meeting Poultry Science Association
event_location: St. Louis, EEUU
event_dates: 10/07/2011 - 14/07/2011
event_type: conference
institution: Agronomos
department: Produccion_Animal
refereed: TRUE
book_title: Proceedings of 100 th Annual Meeting Poultry Science Association
official_url: http://poultryscience.org/contact.asp
citation:   Frikha, M. and Mirzaie, S. and Irandoust, H. and Mohiti-Asli, M. and Chetrit, C. and Gonzalez Mateos, Gonzalo  (2011).  Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age.  In: "100 th Annual Meeting Poultry Science Association", 10/07/2011 - 14/07/2011, St. Louis, EEUU.    
document_url: http://oa.upm.es/12590/2/INVE_MEM_2011_106438.pdf