eprintid: 6055 rev_number: 20 eprint_status: archive userid: 1903 dir: disk0/00/00/60/55 datestamp: 2011-02-17 10:27:00 lastmod: 2016-04-20 14:41:54 status_changed: 2011-02-17 10:27:00 type: book_section metadata_visibility: show item_issues_count: 0 creators_name: García Olmedo, Francisco creators_name: Rodriguez Palenzuela, Pablo creators_name: Hernandez Lucas, Carlos creators_name: Ponz Ascaso, Fernando creators_name: Maraña, Carmen creators_name: Carmona Quiles, Maria Jose creators_name: Lopez Fando, J.J. creators_name: Fernandez, Jose A. creators_name: Carbonero Zalduegui, Pilar title: The thionins: a protein family that includes purothionins, viscotoxins and crambins publisher: Oxford University Press rights: by-nc-nd ispublished: pub subjects: biologia full_text_status: public abstract: Almost half a century ago, a crystalline protein material was obtained from lipid extracts of wheat endosperm and designated "purothionin" (Trvpwo, wheat; 9 e i w v , sulphur) on account of its high sulphur content (Balls et al., 1942a,b). This material, which was thought to be the oxidized form of a powerful oxidation-reduction system, was found to have baetericidal and fungicidal properties (Stuart and Harris, 1942), to inhibit fermentation of wheat mashes (Balls and Harris, 1944), and to be toxic to laboratory animáis (Coulson et al., 1942). date_type: published date: 1989 volume: 6 place_of_pub: UK pagerange: 31-60 institution: Agronomos department: Biotecnologia refereed: TRUE book_title: Oxford Surveys of Plant Molecular and Cell Biology citation: García Olmedo, Francisco and Rodriguez Palenzuela, Pablo and Hernandez Lucas, Carlos and Ponz Ascaso, Fernando and Maraña, Carmen and Carmona Quiles, Maria Jose and Lopez Fando, J.J. and Fernandez, Jose A. and Carbonero Zalduegui, Pilar (1989). The thionins: a protein family that includes purothionins, viscotoxins and crambins. In: "Oxford Surveys of Plant Molecular and Cell Biology". Oxford University Press, UK, pp. 31-60. document_url: http://oa.upm.es/6055/1/Olmedo_057.pdf