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Thesis

Morata Barrado, Antonio (2004) Influencia de la maduración antociánica de la uva y de la biotecnología fermentativa en color, aroma y estructura de los vinos tintos. Tesis(Doctoral), E.T.S.I. Agronomist (UPM).

This list was generated on Fri May 25 01:01:55 2012 CEST.

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