Items where Author is "Andujar Órtiz, Inmaculada"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 2.

Article

Andujar Órtiz, Inmaculada and Chaya Romero, Carolina and Martín Álvarez, P. J. and Moreno Arribas, M. V. and Pozo Bayón, M. A. (2014). Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of wines. "International Journal of Food Properties", v. 17 (n. 5); pp. 987-1001. ISSN 1094-2912. https://doi.org/10.1080/10942912.2012.685682.

Thesis

Andujar Órtiz, Inmaculada (2011). Preparados enológicos comerciales a base de levaduras secas inactivas : caracterización, modo de acción e influencia en la composición y características sensoriales de los vino. Thesis (Doctoral), E.T.S.I. Agrónomos (UPM) [antigua denominación].

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM