Items where Author is "Antezana, W."

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Article

Antezana, W. and Blas Beorlegui, Juan Carlos de and Garcia Rebollar, Paloma and Rodríguez, C. and Beccaccia, A. and Ferrer, Pablo and Cerisuelo, A. and Moset, Verónica and Estellés, F. and Cambra López, M. and Calvet, S. (2016). Composition, potential emissions and agricultural value of pig slurry from Spanish commercial farms. "Nutrient Cycling in Agroecosystems", v. 104 (n. 2); pp. 159-173. ISSN 1385-1314. https://doi.org/10.1007/s10705-016-9764-3.

Antezana, W. and Calvet, Salvador and Fernandes Beccaccia, Amanda and Ferrer, Pablo and Blas Beorlegui, Juan Carlos de and Garcia Rebollar, Paloma and Cerisuelo, A. (2015). Effects of nutrition on digestión efficiency and gaseous emissions from slurry in growing pigs: III. Influence of varying the dietary level of calcium soap of palm fatty acids distillate with or without orange pulp supplemention. "Animal Feed Science And Technology" (n. 209); pp. 128-136. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2015.07.022.

Presentation at Congress or Conference

Calvet, Salvador and Antezana, W. and Cerisuelo, A. and Estellés, Fernando and Ferrer, Pablo and Fernandes Beccaccia, Amanda and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de (2015). The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays. In: "IV Workshop Remedia", 23/03/2015-25/03/2015, Madrid. p. 1.

Estellés, Fernando and Sanz Cobeña, Alberto and Beccaccia, Alba and Antezana, W. and Cambra López, M. and Ferrer, Pablo and Cerisuelo, A. and García Rebollar, Pilar and Vallejo Garcia, Antonio and Blas, C. de and Calvet, Salvador (2014). Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application. In: "Livestock, Climate Change and Food Security Conference", 19/05/2014-20/05/2014, Madrid. p. 1.

Antezana, W. and Cerisuelo, A. and Ferrer, Pablo and Estellés, Fernando and Moset, Verónica and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Calvet, Salvador (2014). Efecto de la variación en la cantidad de nitrógeno ligado a la fibra en piensos de cerdos sobre las características del purín resultantante y su potencial de NH3, Biogas y CH4: resusltados preliminares. In: "III Workshop REMEDIA", 10 y 11 de abril de 2014, Universidad Politécnica de Valencia.

Antezana, W. and Calvet, Salvador and Ferrer, Pablo and Estellés, Fernando and Cambra López, M. and Fernandes Beccaccia, Amanda and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Cerisuelo, A. (2014). Modificación del nivel y tipo de fibra en piensos de cerdos mediante la inclusión de subproductos agroindustriales sobre las características del purín y su potencial de producción de amoniaco, biogás y metano (resultados preliminares). In: "III Workshop REMEDIA", 10/04/2014-11/04/2014, Valencia. p. 2.

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