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Thesis

Cidón Madrigal, José Luis (2005) Adaptación de la tecnología de optimización del pH, potencial redox (rH2) y resistividad (r) de los fluidos corporales en tecnología de los alimentos. Tesis(Doctoral), E.T.S.I. Agronomist (UPM).

This list was generated on Sat May 26 02:36:21 2012 CEST.

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