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Article

Crisosto, Carlos H. and Metheney, Paul and Valero Ubierna, Constantino and Bowerman, Earl (2003) Developing critical pitter thresholds for canning peaches using the nondestructive Sinclair firmness sensor. Central Valley Postharvest Newsletter, 12 (6). p. 6.

Crisosto, Carlos H. and Valero Ubierna, Constantino (2006) "Ready to eat": maduración controlada de fruta de hueso en cámara. Horticultura Global: Revista de industria, distribución y socioeconomía hortícola (190). pp. 32-37. ISSN 1132-2950

Crisosto, Carlos H. and Valero Ubierna, Constantino and Slaughter, David (2007) Predicting pitting damage during processing in California clingstone peaches using color and firmness measurements. Applied Engineering in Agriculture, 32 (2). pp. 189-194. ISSN 0883-8542

Valero Ubierna, Constantino and Crisosto, Carlos H. and Slaughter, David (2007) Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology, 44 (3). pp. 248-253. ISSN 0925-5214

Presentation at Congress or Day

Crisosto, Carlos H. and Valero Ubierna, Constantino and Slaughter, David (2009) Evaluation of a Kiwifruit non-destructive firmness sensor. In: 8th Fruit, Nut and Vegetable Production Engineering Symposium, 05/01/2009 - 09/01/2009, Concepción, Chile.

Valero Ubierna, Constantino and Crisosto, Carlos H. and Slaughter, David (2009) Evaluación del funcionamiento de un sensor comercial de firmeza en pera. Estudio metrológico. In: V Congreso Nacional y II Congreso Ibérico Agroingeniería 2009, 28/09/2009 - 30/09/2009, Lugo, España.