Items where author is "Gumy, Jean Claude"
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Article
Chassagne-Berces, Sophie and Leitner, Michael and Melado Herreros, Angela and Barreiro Elorza, Pilar and Correa Hernando, Eva Cristina and Blank, Imre and Gumy, Jean Claude and Chanvrier, Helene (2011). Effect of fibers and whole grain content on quality attributes. "Procedia Food Science", v. 1 ; pp. 17-23. ISSN 2211-601X. https://doi.org/10.1016/j.profoo.2011.09.004,.
Presentation at Congress or Conference
Chassagne-Berces, Sophie and Leitner, Michael and Melado Herreros, Angela and Barreiro Elorza, Pilar and Correa Hernando, Eva Cristina and Blank, Imre and Gumy, Jean Claude and Chanvrier, Helene (2011). Effect of fibers and whole grain content on quality attributes of extruded cereals. In: "ICEF 2011, International Congress of Engineering and Food", 22/05/2011 - 26/05/2011, Atenas, Grecia.
