Items where author is "Jiménez, María José"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Álvarez, María Dolores and Fernández Martinez, María Cristina and Olivares García, María Dolores and Jiménez, María José and Canet, Wenceslao (2013). Sensory and texture properties of mashed potato incorporated wigh inulin and olive oil blends. "International Journal of Food Properties", v. 16 (n. 8); pp. 1839-1859. ISSN 1094-2912. https://doi.org/10.1080/10942912.2011.610211.

Álvarez, María Dolores and Jiménez, María José and Olivares García, María Dolores and Barrios, L. and Canet, Wenceslao (2012). Texture perception determined by doy protein isolate and inulin addition in potato puree: links with mechanical and microstructural features. "Journal of Texture Studies", v. 43 (n. 5); pp. 361-374. ISSN 0022-4901. https://doi.org/10.1111/j.1745-4603.2012.00347.

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM