Items where author is "Orriols, Ignacio"

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Article

Añón, Ana and Lopez Dominguez, Jorge and Hernando, Diego and Orriols, Ignacio and Revilla, Eugenio and Losada, Manuel M. (2013). Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines. "Food Chemistry", v. 148 ; pp. 268-275. ISSN 0308-8146. https://doi.org/10.1016/j.foodc.

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