Items where author is "Ortiz Sanchez, Mª Coral"
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Monograph
Cubeddu, Rinaldo and Pifferi, Antonio and Taroni, Paola and Torricelli, Alessandro and Valentini, Gianluca and Ruiz-Altisent, Margarita and Valero Ubierna, Constantino and Ortiz Sanchez, Mª Coral and Dover, Colin and Johnson, David (2000). Non-destructive measurements of the optical properties of apples by means of time-resolved reflectance. Monografía (Working Paper). E.T.S.I. Agrónomos (UPM) [antigua denominación].
Presentation at Congress or Conference
Ortiz Sanchez, Mª Coral and Barreiro Elorza, Pilar and Correa, Paulo César and Riquelme Ballesteros, F. and Ruiz-Altisent, Margarita (2000). Non-Destructive Identification of Woolly Peaches combining Mechanical Impact Response and NIR Spectroscopy.. In: "AgEng2000 European Society of Agricultural Engineers Conference", 2-7, julio-2000, Warwick (Reino Unido).
Cubeddu, Rinaldo and Pifferi, Antonio and Taroni, Paola and Torriceli, Alejandro and Valentini, Gianluca and Ruiz-Altisent, Margarita and Valero Ubierna, Constantino and Ortiz Sanchez, Mª Coral (1999). Non-destructive optical characterisation of fruits with time-resolved reflectance spectroscopy.. In: "9 th. International Conference on Near Infrared Spectroscopy", junio,1999, Verona (Italia).
Cubeddu, Rinaldo and Pifferi, Antonio and Taroni, Paola and Torricelli, Alejandra and Valentini, Gianluca and Ruiz-Altisent, Margarita and Valero Ubierna, Constantino and Ortiz Sanchez, Mª Coral (1999). Non-destructive optical characterization of fruits in the red and near infrared.. In: "Congress of the Istituto Nazionale per la Fisica della Materia.", june,1999, Catania (Italy).
Ortiz Sanchez, Mª Coral and Barreiro Elorza, Pilar and Ruiz-Altisent, Margarita and Gomez, M.C. and Izquierdo, L. and Costell, E. and Riquelme Ballestero, F. (1999). Woolliness assessment in peaches (Cv. Springcrest) by sensory and instrumental means.. In: "Proceeding of the International Congress Improve Traditional foods for the Century", 28-29, octubre-1999, Valencia (España). ISBN 84-920942-3-0.
