Items where author is "Rodríguez Badiola, Guillermo"

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Number of items: 3.

Article

Callejo González, Maria Jesús and Gonzalez Chamorro, M. Carmen and Chaya Romero, Carolina and Rodríguez Badiola, Guillermo and Diaz Barcos, Virginia and Correa Hernando, Eva Cristina (2009). Nuevas metodologías con un enfoque interdisciplinar en la docencia de asignaturas relacionadas con la Tecnología de Alimentos. "Relada (Revista Electrónica de ADA)", v. 3 (n. 1); pp. 79-84. ISSN 1988-5822.

Gavilán, Mónica Josefina and Chaya Romero, Carolina and Rodríguez Badiola, Guillermo and Callejo González, Maria Jesús (2008). Influencia de las harinas especiales en la calidad del pan de molde: evaluación instrumental.. "Alimentaria" (n. 390); pp. 95-97. ISSN 0300-5755.

Presentation at Congress or Conference

Chaya Romero, Carolina and Novillo, Carmen and Rodríguez Badiola, Guillermo and Callejo González, Maria Jesús (2008). Healthier cereal products: breadmaking with barley flour.. In: "13th ICC Cereal and Bread Congress", 15/06/2008-18/06/2008, Madrid, España. ISBN 978-84-612-45178.

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