Items where author is "Rodríguez Cortés, Carlos Alberto"

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Article

Ferrer, Pablo and Garcia Rebollar, Pilar and Cerisuelo, A. and Ibáñez Ruiz, Miguel Ángel and Rodríguez Cortés, Carlos Alberto and Calvet, Salvador and Blas Beorlegui, Juan Carlos de (2018). Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions. "Animal Feed Science and Technology", v. 236 ; pp. 131-140. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2017.12.014.

Blas Beorlegui, Juan Carlos de and Ferrer, Pablo and Rodríguez Cortés, Carlos Alberto and Cerisuelo, A. and García Rebollar, Paloma and Calvet, Salvador and Farias, C. (2018). Nutritive value of citrus co-products in rabbit feeding. "World Rabbit Science", v. 26 (n. 1); pp. 7-14. ISSN 1257-5011. https://doi.org/10.4995/wrs.2018.7699.

Presentation at Congress or Conference

Farias, C. and Marcos, C.N. and García Rebollar, Paloma and Rodríguez Cortés, Carlos Alberto and Carro Travieso, Maria Dolores and Blas Beorlegui, Juan Carlos de (2017). Composición química y digestibilidad in vitro en porcino y rumiantes de subproductos de la aceituna. In: "AIDA-ITEA, XVII Jornadas sobre Producción Animal", 30/05/2017-31/05/2017, Zaragoza. ISBN 9788469730652. p. 3.

Marcos, C.N. and Blas Beorlegui, Juan Carlos de and Rodríguez Cortés, Carlos Alberto and Gonzalez Cano, Javier and Fernández, R. and Molina Alcaide, Eduarda and Carro Travieso, Maria Dolores (2017). Influencia del tiempo de almacenamiento en balsa sobre la composición química y la fermentación ruminal in vitro del orujo graso de aceituna. In: "AIDA-ITEA, XVII Jornadas sobre Producción Animal", 30/05/2017-31/05/2017, Zaragoza. ISBN 9788469730652. p. 3.

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