Items where author is "Ruiz Altisent, Margarita"

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Article

Mishra, Puneet and Lleó García, Lourdes and Cuadrado Domínguez, Teresa and Ruiz Altisent, Margarita and Hernández Sánchez, Natalia (2018). Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype. "European Food Research and Technology", v. 244 (n. 3); pp. 565-575. ISSN 1438-2377. https://doi.org/10.1007/s00217-017-2984-1.

Hernández Sánchez, Natalia and Lleó García, Lourdes and Diezma Iglesias, Belen and Ammari, F. and Cuadrado Domínguez, Teresa and Barreiro Elorza, pilar and Roger, Jean-Michel and Ruiz Altisent, Margarita (2018). Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution. "Acta Horticulturae", v. 1199 ; pp. 497-504. ISSN 2406-6168. https://doi.org/10.17660/ActaHortic.2018.1199.79.

Barreiro Elorza, Pilar and Diezma Iglesias, Belen and Cuadrado Domínguez, Teresa and López Calleja, Inés María and Lleó García, Lourdes and Herrero Langreo, Ana and Mishra, Puneet and Ghosh, Satyabrata and Correa Hernando, Eva Cristina and García Azcarate, Teresa and Gorretta, Nathalie and Mohamad, Siti Nur Hidayah and Delgado Sánchez, Pablo and Ruiz, Facundo and Cordella, Christophe and Rutledge, Douglas N. and Roger, Jean-Michel and Martín de Santos, Rosario and Ruiz Altisent, Margarita (2018). Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods. "Food & Nutrition: Current Research", v. 1 (n. 2); pp. 56-60. ISSN 2638-1095.

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