Items where author is "Rutledge, Douglas N."

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Number of items: 4.

Article

Barreiro Elorza, Pilar and Diezma Iglesias, Belen and Cuadrado Domínguez, Teresa and López Calleja, Inés María and Lleó García, Lourdes and Herrero Langreo, Ana and Mishra, Puneet and Ghosh, Satyabrata and Correa Hernando, Eva Cristina and García Azcarate, Teresa and Gorretta, Nathalie and Mohamad, Siti Nur Hidayah and Delgado Sánchez, Pablo and Ruiz, Facundo and Cordella, Christophe and Rutledge, Douglas N. and Roger, Jean-Michel and Martín de Santos, Rosario and Ruiz Altisent, Margarita (2018). Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods. "Food & Nutrition: Current Research", v. 1 (n. 2); pp. 56-60. ISSN 2638-1095.

Mishra, Puneet and Cordella, Christophe and Rutledge, Douglas N. and Barreiro Elorza, Pilar and Roger, Jean-Michel and Diezma Iglesias, Belen (2016). Application of Independent Components Analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration. "Journal of Food Engineering.", v. 168 ; pp. 7-15. ISSN 0260-8774. https://doi.org/10.1016/j.jfoodeng.2015.07.008.

Jouan-Rimbaud Bouveresse, D. and Moya Gonzalez, Adolfo and Ammari, F. and Rutledge, Douglas N. (2012). Two Novel Methods For The Determination Of The Number Of Components In Independent Components Analysis Models. "Chemometrics And Intelligent Laboratory Systems", v. 112 ; pp. 24-32. ISSN 0169-7439. https://doi.org/10.1016/j.chemolab.2011.12.005.

Presentation at Congress or Conference

Moya Gonzalez, Adolfo and Barreiro Elorza, Pilar and Jouan-Rimbaud Bouveresse, D. and Rutledge, Douglas N. (2011). Independent component analysis for the identification of sources of variation on an industrial nirs application. In: "Chimiométrie 2011", 01/12/2011 - 02/12/2011, Marsella, Francia. pp. 97-100.

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