Items where author is "Soto, E. C."

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Article

Soto, E. C. and Khelil, H. and Carro Travieso, María Dolores and Yáñez Ruiz, David and Molina Alcaide, Eduarda (2015). Use of tomato and cucumber horticulture by-products in goat diets: effects o nrumen fermentation and microbial communities in batch and continuous cultures. "Journal of Agriculture Science", v. 153 (n. 2); pp. 343-352. ISSN 0021-8596. https://doi.org/10.1017/S0021859614000380.

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