Items where author is "Suarez Lepe, Jose Antonio"

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Article

Bañuelos Bernabe, Maria Antonia and Loira, Iris and Escott, Carlos and Fresno, Juan Manuel del and Morata Barrado, Antonio and Sanz, Pedro D. and Otero, Laura and Suarez Lepe, Jose Antonio (2016). Grape processing by high hydrostatic pressure: effect on use of non-Saccharomyces in must fermentation. "Food and Bioprocess Technology", v. 9 (n. 10); pp. 1769-1778. ISSN 1935-5130. https://doi.org/10.1007/s11947-016-1760-8.

Mylona, A. E. and Fresno, Juan Manuel del and Palomero, Felipe and Loira, Iris and Bañuelos Bernabe, Maria Antonia and Morata Barrado, Antonio and Calderón, F. and Benito, S. and Suarez Lepe, Jose Antonio (2016). Use of Schizosaccharomyces strains for wine fermentation? Effect on the wine composition and food safety. "International Journal of Food Microbiology", v. 232 ; pp. 63-72. ISSN 0168-1605. https://doi.org/10.1016/j.ijfoodmicro.2016.05.023.

Loira, Iris and Vejarano Mantilla, Ricardo David and Bañuelos Bernabe, Maria Antonia and Morata Barrado, Antonio Dionisio and Tesfaye Yimer, Wendu and Uthurry Weinberger, Carlos A and Villa Viradoz, Ana and Cintora, Isabel and Suarez Lepe, Jose Antonio (2014). Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality. "Food Science And Technology", v. 59 (n. 2); pp. 1-8. ISSN 0023-6438. https://doi.org/10.1016/j.lwt.2014.06.019.

Benito Saez, Santiago and Galvez Patón, Laura and Palomero Rodriguez, Felipe and Calderon Fernandez, Fernando and Morata Barrado, Antonio and Palmero Llamas, Daniel and Suarez Lepe, Jose Antonio (2013). Schizosaccharomyces selective differential media. "African Journal of Microbiology Research", v. 7 (n. 24); pp. 3026-3036. ISSN 1996-0808.

Benito Saez, Santiago and Palomero Rodriguez, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Palmero Llamas, Daniel and Suarez Lepe, Jose Antonio (2012). Identifying yeats belonging to the Brettanomyces/Dekkera genera through the use of selective-differential media. "African Journal of Microbiology Research", v. 34 (n. 6); pp. 6348-6357. ISSN 1996-0808.

Benito Saez, Santiago and Palomero Rodriguez, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Palmero Llamas, Daniel and Suarez Lepe, Jose Antonio (2012). Physiological features of Schizosaccharomyces pombe of interest in the making of white wines. "European Food Research and Technology", v. 236 ; pp. 29-36. ISSN 1438-2377.

Presentation at Congress or Conference

Morata Barrado, Antonio Dionisio and Bañuelos Bernabe, Maria Antonia and López Díaz, Carmen and Vejarano Mantilla, Ricardo David and Chenli, Song and Suarez Lepe, Jose Antonio (2018). Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines. In: "41st World Congress of Vine and Wine: "Shaping the future: Production and Market Challenges"", 19/11/2018-23/11/2018, Punta del Este, Uruguay. p. 1.

Fresno, Juan Manuel del and Morata Barrado, Antonio Dionisio and Loira, Iris and Escott, Carlos and Cuerda, Rafael and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2017). Acceleration of ageing on lees in red wines by application of ultrasounds. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

Escott, Carlos and Fresno, Juan Manuel del and Loira, Iris and Morata Barrado, Antonio Dionisio and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Suarez Lepe, Jose Antonio (2017). Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

Morata Barrado, Antonio Dionisio and Vaquero Miguel, Cristian and Bañuelos Bernabe, Maria Antonia and Loira, Iris and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Palomero Rodriguez, Felipe and Callejo González, Maria Jesús and Suarez Lepe, Jose Antonio (2017). Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

Loira, Iris and Morata Barrado, Antonio Dionisio and Comuzzo, Piergiorgio and Gonzalez Chamorro, M. Carmen and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2014). Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine. In: "XXXVIIth World Congress of Vine and Wine and the 12th General Assembly of the International Organisation of Vine and Wine (OIV)", 9/11/2014-14/11/2014, Mendoza, Argentina. p. 548.

Morata Barrado, Antonio Dionisio and Loira, Iris and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2014). Processing of grapes by high hydrostatic pressure. Influence on wine quality. In: "37th World Congress of Vine and Wine and 12th General Assembly of the OIV", 09/11/2014 - 14/11/2014, Mendoza, Argentina. p. 546.

Benito Saez, Santiago and Suarez Lepe, Jose Antonio and Palmero Llamas, Daniel and Gonzalez Chamorro, M. Carmen and Morata Barrado, Antonio Dionisio and Calderon Fernandez, Fernando and Palomero Rodriguez, Felipe (2013). New Schizosaccharomyces applications in red wines alcoholic fermentation. In: "36th World Congress of Vine and Wine / OIV 2012", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-16. pp. 307-308.

Morata Barrado, Antonio and Suarez Lepe, Jose Antonio and Uthurry Weinberger, Carlos Anibal and Tesfaye Yimer, Wendu and Gonzalez Chamorro, M. Carmen and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Vejarano Mantilla, Ricardo David (2013). Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases. In: "36th World Congress of Vine and Wine 11th General Assembly of the OIV", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-15-7. p. 253.

Morata Barrado, Antonio and Suarez Lepe, Jose Antonio and Calderon Fernandez, Fernando and Gonzalez Chamorro, M. Carmen and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Loira, Iris (2013). Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking. In: "36th World Congress of Vine and Wine 11th General Assembly of the OIV", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-15-7. p. 252.

Vejarano Mantilla, Ricardo David and Loira, Iris and Morata Barrado, Antonio and Gonzalez Chamorro, M. Carmen and Suarez Lepe, Jose Antonio (2012). Empleo de fermentaciones secuenciales con levaduras no-Saccharomyces y aplicación de bloqueadores metabólicos para reducir el grado alcohólico en vinos. In: "XXXV World Congress of Vine and Wine", 18/06/2012 - 22/06/2012, Izmir,Turkey. pp. 99-100.

Benito Saez, Santiago and Palomero Rodriguez, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Gonzalez Chamorro, M. Carmen and Suarez Lepe, Jose Antonio (2010). Reducción de etilfenoles por formación de piranoantocianos vinilfenólicos. In: "VII Foro Mundial del Vino", 12/05/2010 - 14/05/2010, Logroño, La Rioja, España.

Palomero Rodriguez, Felipe and Ntanos, K. and Benito Saez, Santiago and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2010). Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters. In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tiblisi, Georgia.

Morata Barrado, Antonio and Loira, Iris and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Gonzalez Chamorro, M. Carmen and Suarez Lepe, Jose Antonio (2010). Selección Saccharomyces cerevisiae con baja producción de etanol para control del grado alcohólico en zonas cálidas. In: "VII Foro Mundial del Vino", 12/05/2010 - 14/05/2010, Logroño, La Rioja, España.

Morata Barrado, Antonio and Loira, Iris and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Suarez Lepe, Jose Antonio (2010). Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions. In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tbilisi, Georgia..

Suarez Lepe, Jose Antonio and Benito, S. and Palomero, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Estrella, I. (2008). Detección de Dekkera / Ibrettanomyces en Vinos Tintos. In: "XXXI World Congress of Vine and Wine. OIV 2008", 15/06/2008-15/06/2008, Verona, Italia.

Benito, S. and Palomero, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2008). Innovación en la detección de Dekkera/Brettanomyces para vinos tintos. In: "VI Foro Mundial del Vino, 2008", 32/04/2008-25/04/2008, Logroño, España. ISBN 978-84-8125-306-1.

Morata Barrado, Antonio and Gonzalez Chamorro, M. Carmen and Palomero, Felipe and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2008). Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras HCDC+.. In: "VI Foro Mundial del Vino, 2008", 23/04/2008-25/04/2008, Logroño, España. ISBN 978-84-8125-306-1.

Suarez Lepe, Jose Antonio and Morata Barrado, Antonio and Benito, S. and Palomero, Felipe and Hernández, M.T. (2008). Sensorial repercussions of the formation of vinylphenolic pyranoanthocyanins. In: "XXXIst OIV World Congress of Vine and Wine", 15/06/2008-20/06/2008, Verona, Italia.

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