Items where Author is "Tejido, M. L."

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Article

Díaz, Alexey and Ranilla García, María José and Saro Higuera, Cristina and Tejido, M. L. and Pérez Quintana, M. and Carro Travieso, Maria Dolores (2017). Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters. "Animal Feed Science And Technology", v. 232 ; pp. 129-138. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2017.08.011.

Lakhdara, N. and Ranilla, M. J. and Tejido, M. L. and Bererhi, E. H. and Bouaziz, O. and Carro Travieso, María Dolores (2016). Effet de la substituion du concentré par la pulpe d'orange ou les grignons d'olive sur le gain de poids vifs et quelques metabolites sanguins chez le mouton de race Ouled Djellal. "Optons Mediterranéennes A" (n. 115); pp. 253-256. ISSN 0025-8261.

Díaz, A. and Ranilla, J. M. and Giraldo, L. A. and Tejido, M. L. and Carro Travieso, María Dolores (2015). Treatment of tropical forages with exogenous fibrolytiic enzymes: effects on chemical composition and in vitro rumen fermentation. "Journal of Animal Physiology And Animal Nutrition", v. 99 (n. 2); pp. 345-355. ISSN 0931-2439. https://doi.org/10.1111/jpn.12175.

Díaz, A. and Carro Travieso, María Dolores and Palacios, Carlos and Mateos, I. and Saro, C. and Tejido, M. L. and Ranilla, M. J. (2014). Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation. "Animal Production Science", v. 54 (n. 10); pp. 1791-1795. ISSN 1836-0939. https://doi.org/10.1071/AN14385.

Saro, C. and Ranilla, M. J. and Tejido, M. L. and Carro Travieso, María Dolores (2014). Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics. "Livestock Science", v. 160 ; pp. 52-59. ISSN 0301-6226. https://doi.org/10.1016/j.livsci.2013.12.005.

Lakhdara, N. and Ranilla, J. M. and Tejido, M. L. and Bererhi, E. H. and Carro Travieso, María Dolores (2013). In vitro ruminal fermentation of diets containing wheat straw and date pits as forage.. "Options Mediterranéennes, Serie A", v. 107 ; pp. 145-150. ISSN 1016-121-X.

Mateos, I. and Ranilla, J. M. and Tejido, M. L. and Saro, C. and Kamel, C. and Carro Travieso, María Dolores (2013). The influence of diet on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production.. "Animal Production Science", v. 53 (n. 4); pp. 299-307. ISSN 1836-0939. https://doi.org/10.1071/AN12167.

Presentation at Congress or Conference

García Rodríguez, J. and Carro Travieso, Maria Dolores and Saro, C. and Mateos, I. and Tejido, M. L. and Ranilla, M. J. (2017). Influencia del aceite esencial de ajo sobre la fermentación ruminal y la diversidad bacteriana en fermentadores Rusitec. In: "AIDA-ITEA, XVII Jornadas sobre Producción Animal", 30/05/2017-31/05/2017, Zaragoza. p. 3.

Díaz, A. and Carro Travieso, María Dolores and Palacios, Carlos and Saro, C. and Mateos, I. and Tejido, M. L. and Ranilla, M. J. (2015). Yield and nutritive value for ruminants of organic Winter cereals-bard vetch intercrops. In: "ADSA®-ASAS Joint Annual Meeting (JAM)", 12/07/2015-16/07/2015, Orlando (USA). p. 1.

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