Items where author is "Tesfaye Yimer, Wendu"

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Number of items: 6.

Escott, Carlos and Fresno, Juan Manuel del and Loira, Iris and Morata Barrado, Antonio Dionisio and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Suarez Lepe, Jose Antonio (2017). Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

Morata Barrado, Antonio Dionisio and Vaquero Miguel, Cristian and Bañuelos Bernabe, Maria Antonia and Loira, Iris and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Palomero Rodriguez, Felipe and Callejo González, Maria Jesús and Suarez Lepe, Jose Antonio (2017). Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

Loira, Iris and Vejarano Mantilla, Ricardo David and Bañuelos Bernabe, Maria Antonia and Morata Barrado, Antonio Dionisio and Tesfaye Yimer, Wendu and Uthurry Weinberger, Carlos A and Villa Viradoz, Ana and Cintora, Isabel and Suarez Lepe, Jose Antonio (2014). Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality. "Food Science And Technology", v. 59 (n. 2); pp. 1-8. ISSN 0023-6438. https://doi.org/10.1016/j.lwt.2014.06.019.

Morata Barrado, Antonio Dionisio and Loira, Iris and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2014). Processing of grapes by high hydrostatic pressure. Influence on wine quality. In: "37th World Congress of Vine and Wine and 12th General Assembly of the OIV", 09/11/2014 - 14/11/2014, Mendoza, Argentina. p. 546.

Morata Barrado, Antonio and Suarez Lepe, Jose Antonio and Uthurry Weinberger, Carlos Anibal and Tesfaye Yimer, Wendu and Gonzalez Chamorro, M. Carmen and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Vejarano Mantilla, Ricardo David (2013). Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases. In: "36th World Congress of Vine and Wine 11th General Assembly of the OIV", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-15-7. p. 253.

Tesfaye Yimer, Wendu and Diezma Iglesias, Belen and Camps Michelena, Manuel and Alonso, E. and Callejo González, Maria Jesús (2010). Técnicas de investigación como metodología docente en ciencia, tecnología e ingeniería de cereales: calidad harino-panadera de la harina de teff (erogrostis tef (zucc.)). In: "VIII Jornadas sobre la actividad docente e investigadora en ingeniería agroforestal", 22/09/2010 - 24/09/2010, Sevilla, España.

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