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Lunadei, Loredana (2007). IV Range Packaging freshness. "Italian food materials & machinery" (n. 3); pp. 84-86. ISSN 1970-9684.
Title: | IV Range Packaging freshness |
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Author/s: |
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Item Type: | Article |
Título de Revista/Publicación: | Italian food materials & machinery |
Date: | June 2007 |
ISSN: | 1970-9684 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Otro |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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In the sector of fresh produce or 4th range products, today new packaging technologies contribute to maintain product quality and properties unchanged, from the preparation until consumption
Item ID: | 10120 |
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DC Identifier: | https://oa.upm.es/10120/ |
OAI Identifier: | oai:oa.upm.es:10120 |
Official URL: | http://www.tecnichenuove.com/riviste/collane/itali... |
Deposited by: | Memoria Investigacion |
Deposited on: | 30 Jan 2012 12:19 |
Last Modified: | 22 Oct 2014 10:10 |