Full text
Preview |
PDF
- Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (1MB) | Preview |
IV Range Packaging freshness
Citation
Lunadei, Loredana (2007). IV Range Packaging freshness. "Italian food materials & machinery" (n. 3); pp. 84-86. ISSN 1970-9684.
Description
| Title: | IV Range Packaging freshness |
|---|---|
| Author/s: |
|
| Item Type: | Article |
| Título de Revista/Publicación: | Italian food materials & machinery |
| Date: | June 2007 |
| ISSN: | 1970-9684 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Otro |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
In the sector of fresh produce or 4th range products, today new packaging technologies contribute to maintain product quality and properties unchanged, from the preparation until consumption
More information
| Item ID: | 10120 |
|---|---|
| DC Identifier: | https://oa.upm.es/10120/ |
| OAI Identifier: | oai:oa.upm.es:10120 |
| Official URL: | http://www.tecnichenuove.com/riviste/collane/itali... |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 30 Jan 2012 12:19 |
| Last Modified: | 22 Oct 2014 10:10 |
