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Sin, E. and Moral, J. del and Hernandez, P. and Benavente Barzana, M. Elena and Rubio, M. and Martín-Sánchez, J.A. and Perez, R.F. and Lopez Braña, Isidoro and Delibes Castro, Angeles (2011). Effects of the 4N(v) chromosome from Aegilops ventricosa on agronomic and quality traits in bread wheat. "Czech Journal of Genetics and Plant Breeding", v. 47 (n. Specia); pp. 63-66. ISSN 1212-1975.
Title: | Effects of the 4N(v) chromosome from Aegilops ventricosa on agronomic and quality traits in bread wheat |
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Author/s: |
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Item Type: | Article |
Título de Revista/Publicación: | Czech Journal of Genetics and Plant Breeding |
Date: | 2011 |
ISSN: | 1212-1975 |
Volume: | 47 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Biotecnologia [hasta 2014] |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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Advanced wheat lines carrying the Hessian fly resistance gene H27 were obtained by backcrossing the wheat/Aegilops ventricosa introgression line, H-93-33, to commercial wheat cultivars as recurrent parents. The Acph-N v 1 marker linked to the gene H27 on the 4Nv chromosome of this line was used for marker assisted selection. Advanced lines were evaluated for Hessian fly resistance in field and growth chamber tests, and for other agronomic traits during several crop seasons at different localities of Spain. The hessian fly resistance levels of lines carrying the 4Nv chromosome introgression (4D/4Nv substitution and recombination lines that previously were classified by in situ hybridisation) were high, but always lower than that of their Ae. ventricosa progenitor. Introgression lines had higher grain yields in infested field trials than those without the 4Nv chromosome and their susceptible parents, but lower grain yields under high yield potential conditions. The 4Nv introgression was also associated with later heading, and lower tiller and grain numbers/m2 . In addition, it was associated with longer and more lax spikes, and higher values of grain weight and grain protein content. However, the glutenin and gliadin expression, as well as the bread-making performance, were similar to those of their recurrent parents
Item ID: | 12269 |
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DC Identifier: | https://oa.upm.es/12269/ |
OAI Identifier: | oai:oa.upm.es:12269 |
Official URL: | http://www.agriculturejournals.cz/web/index.html |
Deposited by: | Memoria Investigacion |
Deposited on: | 14 Aug 2012 09:59 |
Last Modified: | 21 Apr 2016 11:30 |