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Mirzaie, S. and Zaghari, M. and Aminzadeh, S. and Shivazad, M. and Perez Serrano, Martina and Gonzalez Mateos, Gonzalo (2011). Effect of wheat inclusion and xylanase supplementation of the diet on intestinal enzyme activity, nutrient retention and performance in laying hen from 25 to 47 wks of age. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.
Title: | Effect of wheat inclusion and xylanase supplementation of the diet on intestinal enzyme activity, nutrient retention and performance in laying hen from 25 to 47 wks of age |
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Author/s: |
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Item Type: | Presentation at Congress or Conference (Poster) |
Event Title: | 100 th Annual Meeting Poultry Science Association |
Event Dates: | 16/07/2011 - 19/07/2011 |
Event Location: | St. Louis, EEUU |
Title of Book: | Proceedings of 100th Annual Meeting Poultry Science Association |
Date: | 2011 |
Volume: | 90, Su |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Producción Animal [hasta 2014] |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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A trial was conducted to examine the effects of increasing levels of wheat in the diet and xylanase (ES) supplementation on nitrogen and ether extract retention, pH of the GIT, productive performance from 25 to 47 wks of age, and enzyme activity at the small intestine level. The basal diets (from 25 to 33 wks and from 33 to 47 wks) consisted of soybean meal and corn, and the wheat was introduced in the experimental diets at expenses of corn, primarily.
Item ID: | 12579 |
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DC Identifier: | https://oa.upm.es/12579/ |
OAI Identifier: | oai:oa.upm.es:12579 |
Official URL: | http://poultryscience.org/psa11/ |
Deposited by: | Memoria Investigacion |
Deposited on: | 05 Sep 2012 09:54 |
Last Modified: | 21 Apr 2016 11:51 |