Effect of wheat inclusion and xylanase supplementation of the diet on intestinal enzyme activity, nutrient retention and performance in laying hen from 25 to 47 wks of age

Mirzaie, S. and Zaghari, M. and Aminzadeh, S. and Shivazad, M. and Perez Serrano, Martina and Gonzalez Mateos, Gonzalo (2011). Effect of wheat inclusion and xylanase supplementation of the diet on intestinal enzyme activity, nutrient retention and performance in laying hen from 25 to 47 wks of age. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.

Description

Title: Effect of wheat inclusion and xylanase supplementation of the diet on intestinal enzyme activity, nutrient retention and performance in laying hen from 25 to 47 wks of age
Author/s:
  • Mirzaie, S.
  • Zaghari, M.
  • Aminzadeh, S.
  • Shivazad, M.
  • Perez Serrano, Martina
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 100 th Annual Meeting Poultry Science Association
Event Dates: 16/07/2011 - 19/07/2011
Event Location: St. Louis, EEUU
Title of Book: Proceedings of 100th Annual Meeting Poultry Science Association
Date: 2011
Volume: 90, Su
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

Full text

[thumbnail of INVE_MEM_2011_106367.pdf]
Preview
PDF - Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (281kB) | Preview

Abstract

A trial was conducted to examine the effects of increasing levels of wheat in the diet and xylanase (ES) supplementation on nitrogen and ether extract retention, pH of the GIT, productive performance from 25 to 47 wks of age, and enzyme activity at the small intestine level. The basal diets (from 25 to 33 wks and from 33 to 47 wks) consisted of soybean meal and corn, and the wheat was introduced in the experimental diets at expenses of corn, primarily.

More information

Item ID: 12579
DC Identifier: https://oa.upm.es/12579/
OAI Identifier: oai:oa.upm.es:12579
Official URL: http://poultryscience.org/psa11/
Deposited by: Memoria Investigacion
Deposited on: 05 Sep 2012 09:54
Last Modified: 21 Apr 2016 11:51
  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM