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Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens
Citation
Mohiti-Asli, M. and Shivazad, M. and Zaghari, M. and Rezaian, M. and Aminzadeh, S. and Gonzalez Mateos, Gonzalo (2011). Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.
Description
| Title: | Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Poster) |
| Event Title: | 100 th Annual Meeting Poultry Science Association |
| Event Dates: | 16/07/2011 - 19/07/2011 |
| Event Location: | St. Louis, EEUU |
| Title of Book: | Proceedings of 100th Annual Meeting Poultry Science Association |
| Date: | 2011 |
| Volume: | 90, Su |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Animal [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
A 12-wk experiment was conducted to investigate the effect of feeding program, dietary fiber, and CP content of the diet on productive performance of Ross broiler breeder hens (41 wk of age). There were 12 treatments arranged factorially with 2 levels of CP (14.5 vs. 17.4%), 3 fiber sources (0 vs. 3% inulin vs. 3% cellulose), and 2 levels of feed intake (160 vs. 208 g/d) that corresponded to restricted (R) or ad libitum (AL) feeding systems. The experimental diets contained 2,800 kcal ME with either 0.65 (14.5% CP) or 0.78% Lys (17.4% CP).
More information
| Item ID: | 12585 |
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| DC Identifier: | https://oa.upm.es/12585/ |
| OAI Identifier: | oai:oa.upm.es:12585 |
| Official URL: | http://poultryscience.org/psa11/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 05 Sep 2012 09:20 |
| Last Modified: | 21 Apr 2016 11:51 |
