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Differences among origins on nutritional and quality parameters of soybean meal
Citation
Gonzalez Mateos, Gonzalo and Gonzalez, M. and Sueiro, S. and Hermida, M. and Fickler, J. and García Rebollar, Pilar and Perez Serrano, Martina and Lazaro Garcia, Rosa Pilar (2011). Differences among origins on nutritional and quality parameters of soybean meal. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.
Description
| Title: | Differences among origins on nutritional and quality parameters of soybean meal |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Poster) |
| Event Title: | 100 th Annual Meeting Poultry Science Association |
| Event Dates: | 16/07/2011 - 19/07/2011 |
| Event Location: | St. Louis, EEUU |
| Title of Book: | Proceedings of 100th Annual Meeting Poultry Science Association |
| Date: | 2011 |
| Volume: | 90, Su |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Animal [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Soybean meal (SBM) is the main protein source in livestock feeds. United States (USA), Brazil (BRA), and Argentine (ARG) are the major SBM exporter countries. The nutritive value of SBM varies because genetics, environment, farming conditions, and processing of the beans influence strongly the content and availability of major nutrients. The present research was conducted to determine the influence of origin (USA, BRA and ARG) on nutritive value and protein quality of SBM.
More information
| Item ID: | 12586 |
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| DC Identifier: | https://oa.upm.es/12586/ |
| OAI Identifier: | oai:oa.upm.es:12586 |
| Official URL: | http://poultryscience.org/psa11/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 05 Sep 2012 09:12 |
| Last Modified: | 21 Apr 2016 11:51 |
